Alamo Prime Steakhouse

The Table Is Always Full

Sun – Thu: 4pm – 10pm
Fri – Sat: 4pm – 11pm

Book a Table

Pull up a chair. Pick a night. We’ll have the ribeye ready.

Friends raise a toast around a long candlelit table under the string lights on Alamo Prime's patio at golden hour.

Private Dining

Make the Night Yours

Rehearsal dinners, closing dinners, birthdays and the company holiday party. Take the chef's table, the patio or the whole house, and let our events team handle every detail.

Outdoor Dining: Seats up to 40
The Chef's Table: Seats up to 12
Full Buyout: Up to 120 seated · 200 reception

Plan Your Event Explore the Spaces

@alamoprimesteakhouse

A Night at Alamo Prime

Tap any photo for the story behind it.

Friends sharing a tomahawk, crudo and wine beneath the longhorn wall.

A chef finishing a long plate of hamachi crudo with tweezers on the pass.

A Texas wagyu tomahawk, sliced and served with sides.

The wedge, blue cheese and crispy onions.

The Prime Martini, straight up with a lemon twist.

Candlelight on a set table in the booth.

Whiskey on the live-edge oak bar at dusk.

Salting a tomahawk before it hits the fire.

String lights in the live oak over the outdoor bar.

The private dining room, set for the evening.

The longhorn sculpture, carved from stacked timber slats.

Drinks and conversation at the marble bar.

Burrata with prosciutto, figs and grilled bread.

The patio under the string lights at blue hour.

The wine bar at night, with backlit shelves of bottles, a marble counter and velvet bar stools.

The Silver Lariat, a sparkling tequila cocktail with a lime twist, on the live-edge tree bar.

Deep lounge sofas with candles and wine on the patio.

A black-and-white portrait of a woman in a plumed hat, hung on the dining-room wall.

Oysters on the half shell on crushed ice at the raw bar, with candles on the black stone counter.

The Chef’s Corner

Recipes, News & Stories from the Pass

Read the Chef’s Corner

Two thick bone-in ribeyes with dark crusts on a steel broiler grid under glowing orange ceramic radiant tiles.

The Kitchen · September 16, 2026

Upside-Down Fire: Why Serious Steakhouses Broil

Grill or double-stack ceramic broiler? Inside the 1,600°F glow that serious steakhouses swear by, and what it does for the crust on your ribeye.

Copper Bloom and Midnight Soufflé cocktails on the live-edge wooden tree bar at Alamo Prime while a bartender shakes a cocktail behind them.

Cocktails · September 16, 2026

First Pour: Alamo Prime’s Opening Cocktails

Before our Dallas steakhouse opens, meet two cocktails that bookend the night: Copper Bloom, a bright tequila highball, and Midnight Soufflé, dessert in a coupe.

Bottles of Cantine Federiciane Falanghina and Terre dei Nobili Montepulciano on the marble bar at Alamo Prime, with a glass of white and a glass of red.

Wine · September 16, 2026

Two Italians Walk Into a Steakhouse

Meet the two Italian wines on our opening list built for a Dallas steakhouse: a plush Montepulciano d’Abruzzo for the ribeye and a volcanic Falanghina for the raw bar.